Spinning carbon steel non-stick paella pan with cutting edge

With wooden handle

※ High quality carbon steel paella pan, suitable for all stovetops, heat faster than aluminum’s.

※ Non-stick coating ensures easy release and clean up.

※ Used to sear, sauté, bake, braise, fry.

※ Available with different sizes, suitable for daily use.

※ Advice to hand wash only for longer life.

Product Description

What Is a paella Pan?

A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large diameter, shallow skillet-like pan that may be made from cast iron, enameled metal, or brushed aluminum. Some pans may have higher sides resulting in a deeper pan, but the typical pans are approximately 14 to 16 inches in diameter and have the appearance of a medium to large skillet with a shallow depth. Most paella pans have handles on either side.

Paella is a dish made with Valencia rice, which is a medium-grain variety that is able to absorb a large volume of liquid. Paella usually includes ingredients such as fish, seafood, poultry, sausage, and vegetables and is known for the dry, separate rice grains of the top layers that are accompanied by a browned crusty layer of rice that forms on the bottom of the pan. This browned layer is known as “socarrat” and is the result of cooking the rice uncovered and unstirred (after the liquid is added) on the stovetop or an open fire (the traditional method for cooking paella). When using a stovetop, the cooking process is finished in the oven where the paella bakes, uncovered for approximately 10 to 20 minutes (depending on the recipe) and is rotated a half turn after several minutes to bake evenly.

 

Carbon steel nonstick paella pan

These pans are usually made with carbon steel and contain a ssilicone coating that keeps the food from sticking to their surface. They’re designed to create exquisite rice, seafood, egg and gratin dishes. You can use them to cook other items, but they aren’t meant for use with high heat so they’ll never create a hard sear.

Pros

* Heats faster

* Food won’t stick

* Massiness

Cons

* Scratches when used with metal utensils

* Can’t be used with high heat

 

Why Lonyoung ?

* Great deal of experience – We have more than 15 years of experience in producing cookware. And we can save your time and energy in products’ design, packing design, export procedures and other aspects of communication
* Quality ensurance – Our strict product control system, and more than 10 QC, and professional testing facilities , ensure that product quality reaches world-class standards.
* Stable delivery – We have 4 production lines and more than 200 workers. We can deliver the production on time .

Technical Data

MaterialCarbon steel
Size30/34cm
Thickness1.0mm-2.0mm available
CoatingInside 1 layer transparent anti-rust coating , Exterior 1 layer high-heat resistant coating
HandleIron handle powder painted
Bottom/

FAQs

We are making our greatest efforts to offer you the quality made products at good price. We’d like to cooperate with you to expand our business in your markets.If in doubt, please see the following FAQs

Q: Can you produce the products based on specific samples?

Yes, we have our own design team, we can produce the cargo based on your request.

We are the manufacturer and exporter of aluminum cookware and carbon steel cookware.

Yes, the price of the sample is three times the product price, and it can be refund when you place an order.

Yes, we can provide OEM and ODM services.

30% deposit by T/T and 70% payment according to the B/L.

Now, we focus on providing high cost performance products. With high professional team in good specialization, and various of professional testing equipment, we will bring you the most effective and quality made products to fit your lifestyle.

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